![]() Sprinkle with fresh parsley and serve immediately. Step 4: Remove pasta from heat and stir in cheddar cheese. Cover and cook for about 15 minutes until macaroni is cooked, stirring halfway through. Step 3: Add uncooked macaroni, water, cream cheese and sour cream. Step 2: Stir in salt, pepper, worcestershire, mustard, chili powder, ketchup. Add garlic and cook an additional minute until fragrant. Step 1: In a dutch oven or large skillet with lid, brown ground beef and onions. How do I make homemade Helper Cheeseburger Macaroni from scratch? ![]() Measuring spoons and cups – To properly measure all of your ingredients.Cutting board – For prepping the onions.Wooden cooking spoon, or silicone spoon – To stir the pasta while cooking.Dutch oven or large skillet with lid – To cook your pasta in.Water – This is used to cook the pasta making this a super easy one pot meal.įresh or Dried Parsley – This is an optional garnish. Pepper – Fresh cracked black pepper or ground black pepper as well.Ĭhili Powder – If you don’t have chili powder on hand you can substitute for paprika in this recipe. You can also use your favorite table salt. Salt – I almost always use sea salt in my recipes. Worcestershire – Adds a delicious flavor to the pasta. Ketchup – Adds a nice sweetness and tomato flavor to the pasta. Mustard – I used yellow mustard in this recipe but you can also use dijon or grainy mustard as well. If you don’t have cream cheese, you can substitute for more sour creak or plain Greek yogurt If you don’t have sour cream, you can use more cream cheese or plain greek yogurt.Ĭream Cheese – Full fat or low fat cream cheese will both work well in this recipe. Sour Cream – Adds a delicious creaminess to the pasta. Garlic – I recommend using fresh garlic, but if you don’t have fresh substitute for 1 tsp garlic powder. Onion – You can use yellow, white or red onion in this recipe. If using a fattier amount, be sure to drain excess grease after beef is cooked. Ground Beef – I used 85/15 fat ratio ground beef in this recipe. If you don’t have macaroni, you can use any short cut pasta. of elbow macaroni or equivalent to 1 1/2 cups. So next time you’re looking for an easy dinner idea, give this Cheeseburger Mac a try! You won’t be disappointed.What ingredients do I need to make this recipe?Įlbow Macaroni – You’ll need about 8 oz. And cleanup is a breeze because everything cooks in one pot. ![]() This One Pot Homemade version of Hamburger Helper Cheeseburger Macaroni is an easy weeknight dinner for busy families! It’s quick, easy, and delicious – everything you need in a 20 minute dinner recipe. For example, shells or penne will take longer to cook than elbow noodles. Q: Can I make this recipe with a different type of noodle?Ī: Yes! You can use any type of noodle in this recipe, however, you may need to adjust the cook time depending on the noodle you use. Simply substitute the ground beef for ground turkey. ![]() Q: Can I make this recipe with ground turkey?Ī: Yes! This recipe can easily be made with ground turkey. You can also reheat in the microwave, but be careful not to overcook the noodles. Q: What’s the best way to reheat this recipe?Ī: The best way to reheat this recipe is on the stovetop over low heat. When you are ready to eat, thaw overnight in the fridge and reheat on the stovetop. Store in a freezer-safe container or bag. Simply store in an airtight container in the fridge until you are ready to reheat and serve.Ī: Leftovers can be stored in an airtight container in the fridge for up to 3 days.Ī: Yes! This recipe can be frozen for up to 3 months. Frequently Asked QuestionsĪ: Yes! This recipe can be made up to 24 hours in advance. Need it to be done even faster? Cook the ground beef and onions ahead of time (even the night before) and store in the fridge until you are ready to make the macaroni. Simply use a larger skillet and double all of the ingredients. If you are feeding a larger family, this recipe can easily be doubled. ![]()
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